Skip to content Skip to footer


Wines By Region

Abruzzo is a region in central Italy that is known for producing high-quality wines, including Montepulciano d'Abruzzo.

This wine is made from the Montepulciano grape, which is known for its thick skins and deep, rich flavor. The wine is often described as full-bodied and bold, with notes of blackberry, plum, and cherry, as well as hints of spice and tobacco.

Abruzzo wine is highly regarded for its balance of acidity and tannins, making it a versatile pairing for a wide range of dishes, from hearty meats to pasta and pizza.

Alto Adige

Alto Adige, also known as Südtirol, is a region in northern Italy that produces some of the country's most famous wines. The region's mountainous terrain and cool climate provide ideal conditions for growing a variety of grapes, including Pinot Grigio, Chardonnay, and Gewürztraminer.

Alto Adige wines are highly prized for their exceptional quality and distinct flavor profiles, with many wines showcasing bright acidity, minerality, and notes of crisp fruit and floral aromas. The region's winemakers are dedicated to sustainable practices, and many vineyards are situated on steep slopes that require manual labor and careful attention to detail.

Alto Adige wines are known for their versatility, and they pair well with a wide range of dishes, from seafood and salads to hearty meat dishes.


Campania wine refers to the wines produced in the Campania region of southern Italy. With a rich viticultural history dating back thousands of years, Campania is known for its diverse and unique wine styles that showcase the region's distinctive terroir and indigenous grape varieties.

The climate of Campania is characterized by hot, dry summers and mild winters, creating an ideal environment for grape cultivation. The region is influenced by both the Mediterranean Sea to the west and the Apennine Mountains to the east, providing a range of microclimates that contribute to the diversity of Campania wines.

Fruili, Venezia, Guilia

Wine from Friuli-Venezia Giulia, a northeastern region of Italy, is highly regarded for its exceptional quality, diverse range of styles, and rich winemaking traditions. Nestled between the Alps and the Adriatic Sea, the region's unique geography and climate contribute to the production of distinctive and expressive wines.


Wine from Lombardy, a region in northern Italy, is known for its diverse range of styles and exceptional quality. Lombardy's winemaking traditions date back centuries, and the region produces both red and white wines, as well as sparkling wines that have gained international recognition.


Wine from Marche, a region located in central Italy along the Adriatic coast, offers a delightful range of distinctive and high-quality wines. Marche's winemaking heritage can be traced back to ancient times, and the region boasts a diverse terroir that contributes to the production of unique and expressive wines.

Marche is known for its white wines, which account for a significant portion of its production. Verdicchio is the most prominent white grape variety in the region and is widely regarded as one of Italy's finest native white grapes. Verdicchio wines from Marche display crisp acidity, a medium to full body, and a range of flavors including citrus, green apple, pear, and almond. They often exhibit a mineral-driven character and can be enjoyed as young and vibrant or aged to develop more complex aromas and flavors.


Wine from Piemonte, located in northwest Italy, have exceptional quality, rich tradition, and diverse range of styles. Piemonte, which translates to "foot of the mountains," is nestled at the foothills of the Alps, providing a unique terroir and microclimate that contribute to the region's distinctive wines.

Piemonte is particularly well known for its red wines, with the Nebbiolo grape taking center stage. Nebbiolo is responsible for producing two of Italy's most prestigious and age-worthy wines: Barolo and Barbaresco. These wines are deeply colored, full-bodied, and exhibit complex aromas of red fruits, roses, tar, and earth. Barolo is known for its powerful structure, firm tannins, and potential for long-term aging, while Barbaresco tends to be slightly more approachable in its youth with softer tannins.


Wine from Puglia, a region located in the southeastern part of Italy, is characterized by its rich history, abundant sunshine, and diverse array of grape varieties. Puglia, often referred to as the "heel" of Italy's boot, has a long winemaking tradition that dates back centuries.

Puglia is primarily known for its red wines, which are deeply colored, full-bodied, and rich in flavor. One of the region's flagship grape varieties is Primitivo, which is genetically related to California's Zinfandel. Primitivo wines from Puglia often exhibit ripe, jammy fruit flavors of blackberry and cherry, along with notes of spice and a hint of sweetness. They typically have a smooth and velvety texture, making them highly enjoyable to drink.


Wine from Sardegna (Sardinia), an island region located in the Mediterranean Sea, offers a unique and distinctive experience for wine lovers. Sardegna's winemaking tradition dates back thousands of years, and the region is known for producing wines that reflect its rugged landscapes, ancient grape varieties, and diverse terroir.

Sardegna produces both red and white wines, with a strong emphasis on indigenous grape varieties. Cannonau, also known as Grenache, is the flagship red grape of the region. Cannonau wines from Sardegna are typically full-bodied and rich, with flavors of ripe red fruits, spices, and a touch of earthiness. These wines often possess a velvety texture and can display remarkable complexity and aging potential.


Wine from Sicilia (Sicily), the largest island in the Mediterranean Sea, offers a captivating blend of ancient winemaking traditions, diverse terroir, and an abundance of indigenous grape varieties. Sicilia has a rich and storied winemaking history that dates back thousands of years, making it one of Italy's oldest wine-producing regions.

Sicilian wines showcase a wide range of styles, from elegant and refined to bold and robust. The region is known for its exceptional red wines, with Nero d'Avola being the most prominent indigenous grape variety. Nero d'Avola wines are full-bodied, deeply colored, and exhibit flavors of ripe black fruits, spices, and a hint of licorice. They often possess velvety tannins and a long, satisfying finish. Nero d'Avola is considered Sicily's flagship red grape and is regarded as one of Italy's finest.


Wine from Toscana (Tuscany), located in central Italy, are popular worldwide for its exceptional quality, rich history, and picturesque vineyard landscapes. Toscana's winemaking traditions date back centuries, and the region is celebrated for producing both red and white wines of remarkable character and finesse.

Toscana is best known for its red wines, with Sangiovese being the star grape variety. Sangiovese is the foundation of the region's most prestigious wines, including Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano. Sangiovese-based wines from Toscana exhibit elegant structure, vibrant acidity, and flavors of cherry, plum, and herbs. These wines often display complexity, refinement, and the ability to age gracefully.


Wine from Veneto, a region in northeastern Italy, is unmistakable for its rich viticultural heritage, diverse wine styles, and iconic appellations. Veneto's winemaking traditions date back centuries, and the region offers a wide range of wines that showcase its unique terroir and indigenous grape varieties.

Veneto is celebrated for its production of both still and sparkling wines. One of the most famous sparkling wines from the region is Prosecco, made primarily from the Glera grape. Prosecco is known for its refreshing effervescence, delicate fruit flavors of green apple, pear, and citrus, and a crisp, lively finish. Prosecco is produced in various styles, including the sparkling spumante, semi-sparkling frizzante, and the dry and fruity Extra Dry or Brut versions.


Wine from Lodi, California, showcases the region's commitment to producing exceptional quality wines with a distinct character. Located in the Central Valley, Lodi is known for its warm Mediterranean climate, rich soils, and a diverse range of grape varieties.

Lodi produces robust red wines. Zinfandel, in particular, stands out as the flagship grape of the region. Lodi Zinfandels are known for their bold flavors of ripe blackberry, raspberry, and black cherry, along with hints of spice and pepper. These wines often exhibit a full body, velvety tannins, and a luscious, fruit-forward profile. Lodi's old-vine Zinfandels, with their concentrated flavors and complexity, are highly sought after by wine enthusiasts.

Mendocino, North Coast

Wine from Mendocino, located in the North Coast region of California, offers a captivating expression of the area's rugged beauty and cool-climate terroir. Mendocino is known for its commitment to sustainable and organic viticulture, and its wines reflect the region's dedication to quality and environmental stewardship.

Mendocino's diverse microclimates and distinctive geography allow for the cultivation of a wide range of grape varieties. The region excels in producing elegant and balanced cool-climate wines, particularly notable for their expressive aromatics and vibrant acidity.


Wine from Napa Valley, California, is synonymous with excellence and has established itself as one of the world's premier wine regions. Known for its picturesque vineyards, ideal climate, and commitment to quality winemaking, Napa Valley produces wines that consistently capture the attention of wine enthusiasts and connoisseurs.

Napa Valley is celebrated for its outstanding Cabernet Sauvignon, which thrives in the region's warm climate and well-drained soils. Napa Cabernet Sauvignon wines are often regarded for their full-bodied nature, concentrated flavors of black currant, blackberry, and cassis, and refined tannins. These wines showcase a perfect balance of fruit intensity, structure, and complexity, often reflecting the unique characteristics of the vineyards they originate from.

Santa Barbara, Santa Inez, Central Coast

Wines from Santa Barbara, Santa Ynez, and the broader Central Coast region of California offer a captivating taste of the area's coastal influence, diverse terroir, and commitment to cool-climate winemaking. Nestled between the Pacific Ocean and the Santa Ynez Mountains, this region benefits from a unique combination of maritime influences, varied microclimates, and well-drained soils, making it an ideal location for producing a wide range of exceptional wines.

Santa Barbara, often referred to as the "American Riviera," is known for its cool coastal breezes and foggy mornings. This climate lends itself particularly well to Burgundian grape varieties such as Pinot Noir and Chardonnay. Santa Barbara Pinot Noir wines showcase a delicate balance of ripe red fruit flavors, vibrant acidity, and subtle earthiness, while Chardonnays from the region often exhibit bright citrus and tropical fruit notes, supported by a lively acidity and elegant oak integration.

The Santa Ynez Valley, within Santa Barbara County, is recognized for its outstanding Rhône-style wines. Syrah, Grenache, and Viognier are among the leading grape varieties in the region. Santa Ynez Syrah wines display rich black fruit flavors, pepper spice, and a plush texture, while Grenache wines offer juicy red fruit characteristics and supple tannins. Viognier, a white grape variety, produces aromatic wines with vibrant stone fruit flavors, floral notes, and a lush mouthfeel.


Wines from Sonoma County, California, offer a captivating blend of diverse terroir, exceptional craftsmanship, and a deep appreciation for sustainable and organic practices. Located just north of San Francisco, Sonoma County is particularly well known for its stunning landscapes, cool coastal influences, and a remarkable range of grape varieties that thrive in its various microclimates.

Sonoma County is celebrated for its production of both red and white wines, with an emphasis on showcasing the region's unique terroir. One of the standout grape varieties in Sonoma is Pinot Noir. Sonoma Pinot Noir wines are known for their elegance, complexity, and expressive characteristics. They often exhibit flavors of red berries, cherries, and earthy undertones, along with a vibrant acidity and silky tannins. The region's cool-climate sites, such as the Russian River Valley and Sonoma Coast, provide ideal conditions for growing exceptional Pinot Noir grapes.

Oregon & Washington

Oregon and Washington are two states in the United States that have gained significant recognition for their exceptional wines. Both regions boast unique climates and diverse terroirs, allowing for the cultivation of a wide range of grape varieties and the production of world-class wines. Oregon is known for its cool-climate wines, particularly Pinot Noir. The state's Willamette Valley, in particular, has gained international acclaim for its elegant and expressive Pinot Noir wines.

Oregon Pinot Noir is characterized by its delicate red fruit flavors, nuanced earthy notes, vibrant acidity, and silky tannins. The region's cool temperatures and marine influence contribute to the development of wines that showcase finesse, balance, and a sense of place.

Washington is also recognized for its Syrah, which thrives in the region's warmer climate. Washington Syrah wines are full-bodied, with bold flavors of blackberry, blueberry, spice, and a touch of smokiness. The state's Riesling wines are celebrated for their vibrant acidity, expressive aromatics, and a range of styles from bone-dry to lusciously sweet.


French wines are globally recognized for their unparalleled quality, rich history, and strong influence on winemaking traditions worldwide. France is home to numerous esteemed wine regions, each with its own distinct terroir, grape varieties, and winemaking techniques, resulting in an extensive and diverse range of wines.

Chile & Argentina

Chile and Argentina are two prominent wine-producing countries in South America, each offering a distinct and captivating wine experience.

Chile, with its long, narrow shape and diverse climate, is known for producing wines of exceptional quality. The country's favorable conditions, including abundant sunshine, cooling ocean breezes, and the protection of the Andes Mountains, create ideal grape-growing conditions. Chilean wines are celebrated for their vibrant flavors, remarkable purity, and excellent value.

Argentina is famous for its bold and robust red wines, with Malbec as its signature grape variety. Argentine Malbec wines have gained worldwide recognition for their deep purple color, intense fruit flavors, and velvety tannins. These wines often exhibit notes of blackberry, plum, mocha, and a touch of spice. Argentina's high-altitude vineyards, such as those in Mendoza, contribute to the wines' concentration, complexity, and excellent aging potential.


Mexico, a country with a long winemaking history, has emerged as an exciting and dynamic player in the world of wine. From the northern regions of Baja California to the central highlands, Mexico offers a diverse range of wines that reflect its unique terroir, cultural heritage, and winemaking traditions.

Baja California, particularly the Valle de Guadalupe, is the heartland of Mexican winemaking. The region's Mediterranean climate, cooling Pacific breezes, and well-drained soils create favorable conditions for grape cultivation. Mexican wines from Baja California showcase a blend of Old World elegance and New World vibrancy.

Australia & New Zealand

Australia and New Zealand are two Southern Hemisphere countries that have gained worldwide recognition for their exceptional wines. Each region has its own distinct winemaking style and showcases a range of grape varieties that thrive in their unique climates.

Australia is known for its bold and full-bodied red wines, particularly Shiraz (Syrah) and Cabernet Sauvignon. Australian Shiraz is highly acclaimed for its ripe fruit flavors of blackberry, plum, and spice, often with a hint of eucalyptus. These wines are characterized by their generous structure, velvety tannins, and a lingering finish. Australian Cabernet Sauvignon exhibits flavors of blackcurrant, dark cherry, and mint, with a robust structure and excellent aging potential.

New Zealand is also known for its exceptional Pinot Noir, particularly from the Central Otago region. New Zealand Pinot Noir wines are elegant, with delicate red fruit flavors, earthy undertones, and a silky texture. They often showcase a fine balance of acidity and supple tannins, reflecting the cool-climate characteristics of the region.


Spain is a country with a rich winemaking tradition and a diverse range of wine styles, regions, and grape varieties. Spanish wines are known for their exceptional quality, unique character, and the embodiment of the country's vibrant culture and history.

Spain boasts numerous wine regions, each with its own distinct terroir and winemaking traditions. One of the most iconic regions is Rioja, located in northern Spain. Rioja wines, primarily made from the Tempranillo grape, are internationally recognized for their elegance, balance, and aging potential. Rioja reds display flavors of red berries, cherries, and a hint of vanilla, often with a velvety texture. The region also produces white wines, mainly from Viura and Garnacha Blanca, offering refreshing acidity and flavors of citrus and stone fruits.


African wine is a growing and increasingly recognized category in the world of wine. While not as well-known as some other wine-producing regions, Africa boasts several countries that produce unique and intriguing wines, each with its own distinct character and style.

African wines present an exciting opportunity for wine enthusiasts to explore new frontiers and discover the unique expressions of the continent's diverse terroirs. From the bold and spicy offerings of South Africa to the emerging wine scenes in other African countries, African wines offer a glimpse into the rich tapestry of the continent's winemaking heritage and its potential for future growth and innovation.

Local Wine

Northern Arizona is a region that encompasses diverse landscapes, from high desert plateaus to cool mountainous areas. Within this unique setting, a burgeoning wine industry has emerged, producing wines that reflect the distinct terroir of the region.

The vineyards in northern Arizona benefit from the region's high elevation, which allows for cooler temperatures and diurnal temperature shifts. This, in turn, contributes to the development of wines with vibrant acidity, balanced fruit flavors, and complex aromatics.

The grape varieties cultivated in northern Arizona vary, but some of the most commonly grown include Syrah, Grenache, Mourvèdre, Cabernet Sauvignon, Merlot, and Chardonnay. These varietals thrive in the region's climate, resulting in wines that express their own unique character.