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01

burratta mozzarella, salame, seasonal house jam, crostini

02

Chef’s signature house made sausage board

03

mussels, clams, vino bianco broth, grilled lemon

04

Chef’s signature selection of meat & cheese board

05

proscuitto wrapped asparagus, cambazola cheese

06

thinly sliced Piamontese beef*, olive oil, balsamic drizzle, arugula, Parmigiano-Reggiano

07

oven-seared shrimp, garlic, butter, grilled lemon

08

fried calamari, spicy Fra’Diavolo sauce, grilled lemon

09

Chef’s seasonal selection